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Flavor Notes
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Tamarind, green apple, and currants.
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Origin
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Nyanja Wet Mill
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Variety
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SL28, SL34, Ruiru 11
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Altitude
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1600 masl
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Process
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Double Washed |
The Nyanja wet mill is situated in Kirinyaga County along the southern slopes of Mt. Kenya. It is one of 12 wet mills in the area that belongs to the members of the Baragwi Farmers Cooperative Society, which was founded in 1953 and supports over 11,700 smallholder farmers, each managing their own farms.
This coffee is double washed. Cherries are de-pulped to remove the external fruit. The coffee beans are then water fermented overnight to break down the stick mucilage, and then the coffee is washed using channels of water to remove any remaining mucilage and debris.
We chose to feature this lot of coffee this Christmas season for its fun character. In the cup, we see layers of crisp and fresh fruit that we wanted to share with you. In the cup, you will taste notes of tamarind, green apple, and currants.